Since we are speaking as a Thought Leader at Food Safety Europe 2020, we are able to offer you 20% off a ticket to the event.
Food Safety Europe 2020 takes place on Wednesday 12th February at County Hall in London. It is a BRCGS event for food safety professionals and all those who are interested in improving food safety management in retail, food service and manufacturing environments. The one-day conference will help you keep consumers safe despite the challenges, promising to deliver valuable insights and constructive knowledge-share. It also presents a networking opportunity.
20% Off Food Safety Europe 2020
Get 20% off your ticket with our promo code HVDS20. Click here to book. The full ticket price is £350, £290 for BRCGS partners or £120 for full-time students.
The day will include talks by speakers, including our very own Air Filtration and Ventilation Consultant, Tony Carvell. Other speakers include Helen Sisson, Group Technical Director at 2 Sisters Food Group, Stuart Kelly, Head of Commercial Customised Assurance at Lloyd’s Register, Rebecca Sudworth, Head of Policy at Food Standards Agency and John Figgins and David Brackston, technical specialists from the BRCGS, among others.
The event will also include the presentation of the BRCGS Food Safety (Europe) Awards, which will recognise “the outstanding commitment, support and performance of individuals and organisations who contribute to the development of the BRCGS Standards scheme and the wider food safety industry in the European markets”.
For a full programme of the day, please click here.
Etc Venues County Hall, Belvedere Road, London, SE1 7PB. County Hall is on the South Bank of the River Thames, next to Westminster Bridge.
For more information about our attendance at Food Safety Europe 2020, contact us here. We will also be exhibiting at Foodex at the NEC, Birmingham from 30th March to 1st April this year. Come and see us on stand J201 in Hall 20.