Food Industry Audits
Audits for food manufacturers, food processors and food factory environments play a key role in verifying food safety practices. Audit report data is not only used to demonstrate due diligence of food manufacturing. Food audit compliance can also impact a company’s competitiveness and reliability as a supplier. Therefore audits are used to by the food industry to help select suppliers or validate internal policies and procedures.
External auditors often check food audit reports on behalf of customers and potential customers. Auditors will ensure your compliance with food hygiene, food safety and quality standards.
Food Factory Hygiene & HACCP Compliance
Food hygiene and contamination assessments take up a large portion of a manufacturers food audit. It is HACCP legal requirement for food processing facilities to effectively manage microbiological and cross contamination. Therefore air hygiene management and air mapping are central to food audit compliance.