It was a long day and we got up very early to attend (4am!) but Food Safety Europe 2020 was as useful, relevant and informative and as we had hoped.
If you have any sort of responsibility for food safety in your organisation, you might want to consider attending this event next year. It’s a one-day conference held at around this time of year (February), which brings together food safety professionals to exchange ideas, pick each others’ brains and network.
The day comprised of presentations and panel discussions about various food safety and hygiene-related topics. These sessions were interspersed with networking coffee breaks where delegates mingled and browsed the various exhibition stands showcasing the products and services of the event sponsors.
This year saw a good mix of organisations exhibiting, including the event organiser – BRCGS, Bayer, Lloyd’s Register, SpaceVac, Klipspringer, Activate Lubricants and Campden BRI, to name but a few… and of course, ourselves.
As a Silver Sponsor of the event, we also gave one if the presentations, which was about the importance of taking a holistic approach to managed indoor air quality, and was delivered by our Air Filtration and Ventilation Consultant, Tony Carvell.
This year’s Food Safety Europe was a ‘completely paperless’ event, meaning that all information about the conference (programme, speaker information, feedback surveys etc.) was on the AttendeeHub app. As part of our presentation, we conducted a quick poll among the audience via the app. The question we asked was:
Approximately how many people in the world fall ill every year after eating contaminated food?
- 6 million
- 60 million
- 600 million
- 6 billion
Do you know the answer? (Answer at the bottom of this post)
Among other talks was a presentation by Lloyd’s Register about remote auditing, an update by the Food Standards Agency and a talk by McDonalds about managing food safety risk in the face of changing diets. All talks allowed for a 5-minute question and answer session afterwards, and questions could be asked in person or via the app.
The conference was held this year on Wednesday 12th February at County Hall in London. We were this close to the London Eye!
And a word about the food at the event – delicious! We couldn’t wait for the next networking break to find out what was coming next.
As well as gathering a lot of useful information, we made some good connections too and caught up with a few existing contacts. A successful day all round and we look forward to the next one.
The answer to the poll question above is: 600 million
For more information about HVDS’ air filtration and ventilation products and service for the food industry, please contact us on 01785 256976 or get in touch here.