While clean air is a key ingredient to every part of the food and beverage manufacturing process, it is not the only ingredient involved if you take a filters only approach to clean air.
Come and join us at Food Safety Europe 2019 where HVDS will be speaking to delegates about the need for a holistic approach to clean air management and clean air risk assessments. Whereas filters are a key element, the overall health of the system needs to be assessed by engineering, hygiene and inspection auditors.
It would be dangerous to suggest that the use of any particular filter could improve shelf life as there are so many factors in the whole food manufacturing process. For example, ventilation and dust collection systems should be considered, and clean air systems should be managed in a joined up strategy.
Auditors Indoor Air Quality Risk assessments should be on the basis of a complete system inspection.
HVDS are leaders in Food Industry Clean Air Solutions.
As the only known company that is focused in the Food and Beverage business, HVDS is respected in the food industry as the preferred supplier for audit compliant Indoor Air Quality. At HVDS our focus is on more than just filters – it is to safeguard food industry processes and systems against airborne contamination. Our knowledge of how systems work give our customers peace of mind and brand protection.
As a clean air managed services provider, HVDS work with our customers to maintain filter systems to the meet the latest regulations and guidelines as well as meet the stringent requirements of audit compliance.
As a company HVDS are assisting auditors with practical steps to help their customers and clients meet Indoor Air Quality requirements.