HVAC System Recommendations for Food Production Sites During & Post Pandemic
Date: 8th June 2020
Author: HVDS Ltd
This white paper looks at considerations for food production sites with regard to indoor air quality (IAQ) both during and post the COVID-19 pandemic.
The information provided is of relevance to food manufacturing and processing facilities of any size and is aimed at job roles with responsibility for food safety and the health and safety of employees, including engineering managers, hygiene managers, facilities managers, business owners, site managers, health and safety officers etc.
Information has been collated from a variety of industry organisations, referenced throughout and recommendations are summarised in list format at the end.