HVDS will manage your air filtration and air handling system, leaving you free to focus on production. We specialise in air handling system installation, maintenance and hygiene to ensure audit compliance at all times.
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Our Air Management Services
Different food production sites have different requirements when it comes to Indoor Air Quality (IAQ). These requirements also vary from area to area, depending on whether they are Low Care, High Care or High Risk. We provide a full air management service that keeps the food you produce free from airborne contaminants and in each of your production areas.
Our air management services include the following (click on service for more information):
Minimal Disruption to Production
We know that food production can’t stop. For that reason, we work with you to ensure minimal disruption to production (we aim for zero downtime), andmaximum value from any work we do on site
Furthermore, we work with you to meet your cost-reduction targets.
A Holistic Approach
Our holistic approach to your air handling needs ensure clean air and food safety at all times, and keeps your food production site audit-ready at all times. The video below was recorded at Food Safety Europe in London in February 2020 where HVDS Air Filtration and Ventilation Consultant, Tony Carvell, gave a talk about the importance of taking a holistic approach to managed indoor air quality.
Whether you are a food manufacturer, a food processor or food packer, we have the industry knowledge and air handling products and services that are suited to you. For more information about a solution for your facility, please contact us.