Establishing Best Practice For Air Movement and Volume
Understanding the distribution of air in a food manufacturing environment is essential for air hygiene management. Air mapping and ventilation mapping trace the movement of air through your food factory.
The results of the mapping help to establish best practice for maintaining positive air pressure, air movement and air volume in each specific area of your production facility. This helps to ensure the correct air distribution for production processes and employees alike. Good ventilation mapping also works to remove the heat imposed by the processes and people within a food factory. As a result, effective air mapping and ventilation mapping also helps to maintain an effective working temperature.
Air mapping can either be performed through the entire plant or just specific areas. An air and ventilation mapping survey will help determine the best positioning of air vents, fans and extraction units for maximum air hygiene efficiency and to minimise airborne cross contamination.
Ensuring the Correct Distribution of Air in Different Areas
The air distribution requirements are often different in high care areas to the requirements in low care areas. Understanding the air distribution and air mapping is essential for air hygiene management in all areas, as it supports production processes and personnel.
If you require more information about the HVDS air mapping and ventilation mapping services, please contact us.