Making Your Air Distribution Visible

Our technical support team are here to help, so if you would like more information about our air mapping and ventilation mapping, please get in touch.

5 Indoor Air Quality Myths Busted

Establishing Best Practice For Air Movement and Volume

Air mapping and ventilation mapping trace the movement of air through your food factory. Understanding the distribution of air in a food manufacturing environment is essential for air hygiene management. 

The results of the air mapping help to establish best practice for maintaining positive air pressure, air movement and air volume in each specific area of your production facility. This helps to ensure the correct air distribution for production processes and employees alike. Good ventilation mapping also works to remove the heat imposed by the processes and people within a food factory. As a result, effective air mapping and ventilation mapping also helps to maintain an effective working temperature.

Air mapping can either be performed through the entire plant or just specific areas. An air and ventilation mapping survey will help determine the best positioning of air vents, fans and extraction units for maximum air hygiene efficiency and to minimise airborne cross contamination.

Ensuring the Correct Distribution of Air in Different Areas

The air distribution requirements are often different in high care areas to the requirements in low care areas. Understanding the air distribution and air mapping is essential for air hygiene management in all areas, as it supports production processes and personnel. 

For more information about our air handling solutions, click here. You might also be interested in air handling surveys and air management reporting

If you require more information about the HVDS air mapping and ventilation mapping services, please contact us.

For your peace-of-mind, we are an Ariba Network supplier. Find out more here

Sample of Air Mapping Report
Sample of Air Mapping Report
Air Handling Ductwork in Food Factory
Air Handling Ductwork in Food Factory
Air Changes Per Hour Calculation on Sample Air Mapping Report
Air Changes Per Hour Calculation on Sample Air Mapping Report
Ventilation Ducting in Food Factory

Brochure Download

Find out more about our air filtration and ventilation services.

Free Site Survey

Get your free air handling survey* - a comprehensive survey to meet your site's specific air handling requirements. *Click button to view conditions

Audit Compliance Made Simple

Access your service reports at any time, from anywhere in the HVDS eFUSION™ portal

 All system data and documentation is uploaded to the portal so you can view it 24/7 from your electronic device.

Reports include air quality and air audit reports, air filter change out reports, cleaning reports (with 'before and after' images) and plant survey reports.

You also have real-time access to your schedules, work in progress and technical data. All there for you at the touch of a button to make food hygiene and air quality audits more manageable.

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View HVDS Services

Call: 01785 256 976