In February, we attended Food Safety Europe 2020 in London. During the event, our Food Industry Air Filtration and Ventilation Consultant, Tony Carvell, gave a talk. The talk looked at the benefits of a holistic approach to managed indoor air quality. In addition, it dispelled a few myths about maintaining clean air on food production sites.
Well worth a watch!
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Following Tony’s holistic approach talk, we had a lot of enquiries about our Risk Assessment Template. For your copy of our Risk Assessment Template for your food production site, please get in touch here. Alternatively, contact us on 01785 256976.
Our Risk Assessment Template lists all those areas of your HVAC system you should be checking and maintaining to help you conform to the BRCGS Food Safety Issue 8. Furthermore, it will highlight any areas that need to be addressed. This will help you to take control of your air handling system and maintain audit compliance.