Our new ‘Weekly Tips’ email gives you advice and tips direct from the experts to your inbox about how to maintain good Indoor Air Quality on site. These tips are based on over 40 years of providing clean air solutions and working with over 150 food manufacturers in the UK and Ireland.
Our tips are short and get to the heart of what matters to food manufacturers when it comes to maintaining audit-compliance. We cover topics such as:
- keeping your air filtration and LEV systems clean to meet Section 6 of the BRCGS Food Safety Issue 8
- tips on maintaining your fabric ducting
- how to control explosive atmospheres etc.
We hope that our weekly tips give you food for thought and help you keep your indoor air clean on site.
If you have any questions or would like to see certain topics covered in our weekly tips emails, please get in touch.